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Development and implementation of food safety management in accordance with the requirements of FSSC 22000

Training Target: Training of experts, involved in the product chain on the development and implementation of food safety management, based on the requirements of FSSC 22000 Training of internal auditors to conduct internal audits of food safety management system.

Training Audience: Specialists of enterprises, involved in the product chain on the development and implementation of food safety management system, heads of laboratories.

TRAINING PROGRAM

Training duration: 3 days

First day (10.00-18.00)

  • General issues of food safety (induction).
  • Understanding of food standard FSSC 22000.
  • Main components of FSSC 22000.
  • Scope of FSSC 22000.
  • Induction to FSSC22000 certification scheme.
    Issues of certification for FSSC22000.
  • Acknowledgement with safety standards.
  • Induction to ISO 22000 and general requirements to food safety management system.

Second day (10.00-18.00)

8. Food hazards and their control measures.
Biological hazards / Chemical hazards / Physical hazards / Hazards Analysis.
9. Prerequisite conditions programs & requirements of ISO / TS 22002-1.

Practical exercise №1. «Prerequisite conditions programs»
10. Prerequisite steps for hazards analysis.
11. Hazards analysis.

Practical exercise № 2. «Hazards Analysis»
12. Selection and evaluation of control measures. OPCP. HASSP Plan.

Practical exercise № 3. «Development of HASSP Plan & OPCP»
13. Management of monitoring and measurements.

Third day (10.00-18.00)

14. Control of non-conformities.

Practical exercise № 4 . «Management of non-conformities»
15. Validation, verification and improvement of food safety management system.
16. Internal audit.

Practical exercise № 5. «Audit of FSMS»

Final Exam

“Development and implementation of food safety management in accordance with the requirements of FSSC 22000” training course is carried out in a discussion with the participants with the usage of business games & practical exercises.

For the participants:

  • Issue of the certificate upon the course completion;
  • Set of relevant background materials/hand-outs;
  • Daily lunch and coffee breaks.

PREPARE QUOTATION